| 2018-19 University of Michigan Salaries | Page 2 of 9 |
|---|
| Name |
Title |
Department |
FTR |
GF |
| Melotti, Michelle |
Food Service Manager |
CW Food Procure/Production |
$ 55,454.93 |
$ 0.00 |
| Stewart, Jereme |
Food Service Manager |
UMH Patient Food Svcs |
$ 55,099.59 |
$ 0.00 |
| Slaven, Deborah D |
Food Service Manager |
MI Dining - Administration |
$ 53,824.86 |
$ 0.00 |
| Johnson, Tina Renee |
Food Service Manager |
UMH Patient Food Svcs |
$ 53,769.35 |
$ 0.00 |
| Stevens, Curtis |
Food Service Manager |
UMH Food Procure/Production |
$ 52,559.62 |
$ 0.00 |
| Minnick, John P |
Food Service Manager |
MI Dining - Administration |
$ 52,207.59 |
$ 0.00 |
| Abdallah, Randa |
Food Service Manager |
UMH Patient Food Svcs |
$ 51,800.00 |
$ 0.00 |
| Isaacs, Ashleigh |
Food Service Manager |
CW Food Procure/Production |
$ 51,500.00 |
$ 0.00 |
| Sabbagh, Jason |
Food Service Manager |
UMH Food Procure/Production |
$ 51,228.48 |
$ 0.00 |
| Donald, Tanya O |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,794.65 |
$ 0.00 |
| Townsend, Amanda |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Adams, Charles M |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Aduroja, Dorcas F |
Food Service Intermediate Supr |
Dining Services |
$ 50,611.79 |
$ 0.00 |
| Conlin, Brian |
Food Service Intermediate Supr |
Dining Services |
$ 50,611.79 |
$ 0.00 |
| Young, Alice |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Franco, Katyuska |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Root, David |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Pavlic, John S |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Olsen, Michael |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| O'Brien, Ashlee |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Mason, Adam |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Lugo, Andrea Elizabeth Colby |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Kliber, William R |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Johnson III, Edgar |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Gist, Phillip |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,611.79 |
$ 0.00 |
| Ringe, Nicholas |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 50,342.89 |
$ 0.00 |
| Cagins, Myeisha O |
Food Service Manager |
UMH Food Procure/Production |
$ 49,904.69 |
$ 0.00 |
| Gabrito, Rommel |
Food Service Manager |
UMH Patient Food Svcs |
$ 49,904.61 |
$ 0.00 |
| Ogbebor, Ehizogie |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 49,137.66 |
$ 0.00 |
| Guerrero, Guillermo |
Food Service Intermediate Supr |
Dining Services |
$ 49,137.66 |
$ 0.00 |
| Page: 2 of 9
|