| Number of people with the title of: HOSPITAL COOK I 10 | |
| Maximum Salary: | $ 32,801.60 |
| Average Salary: | $ 28,961.92 |
| Minimum Salary: | $ 25,625.60 |
| 2002-03 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Aarons, Susan L | HOSPITAL COOK II | UMH Food Production | $ 32,801.60 | $ 0.00 |
| Holmes, Meta M | HOSPITAL COOK II | UMH Food Production | $ 32,801.60 | $ 0.00 |
| Lewis, Viola | HOSPITAL COOK III | UMH Food Production | $ 32,801.60 | $ 0.00 |
| Reynard, Barbara Marie | HOSPITAL COOK III | UMH Food Production | $ 32,801.60 | $ 0.00 |
| Hamilton, Vince E | HOSPITAL COOK II | UMH Food Production | $ 27,955.20 | $ 0.00 |
| Witherspoon, Irma Jean | HOSPITAL COOK II | UMH Food Production | $ 27,955.20 | $ 0.00 |
| Bentley, Judy A | HOSPITAL COOK I | UMH Food Production | $ 25,625.60 | $ 0.00 |
| Craig, Carletta | HOSPITAL COOK I | UMH Food Production | $ 25,625.60 | $ 0.00 |
| Smith, Kevin Devaughn | HOSPITAL COOK I | UMH Food Production | $ 25,625.60 | $ 0.00 |
| Williams, Monique Vonyea | HOSPITAL COOK I | UMH Food Production | $ 25,625.60 | $ 0.00 |
| Page: 1 of 1 | ||||