| Number of people with the title of: Food Services Director 5 | |
| Maximum Salary: | $ 120,000.00 |
| Average Salary: | $ 96,085.14 |
| Minimum Salary: | $ 87,444.60 |
| 2016-17 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Smith, Thomas Edward | Food Services Director | Michigan Dining | $ 120,000.00 | $ 0.00 |
| Soster, Keith A | Food Services Director | MI Dining - Administration | $ 95,552.10 | $ 0.00 |
| Schmid, Kearn | Food Services Director | MI Dining - Residential Retail | $ 88,995.00 | $ 0.00 |
| Shrivastav, Rahul | Food Services Director | MI Dining - Catering | $ 88,434.00 | $ 0.00 |
| Whiteside, Kathryn Scholz | Food Services Director | Michigan Dining | $ 87,444.60 | $ 0.00 |
| Page: 1 of 1 | ||||
| Random Names from University of Michigan |
|---|
| Anzicek, Pamela |
| Ahmad, Ayesha |
| Boomus, Julie |
| Roots, Gabrielle |
| Alexander, Lawrence Dwight |
| Elwell, Laury L |
| Brookhouse, Robin |
| Sanchez, Juan |
| Hatfield, Dianne L |
| Joplin, Indrea |