| Number of people with the title of: Food Services Director 5 | |
| Maximum Salary: | $ 124,000.00 |
| Average Salary: | $ 97,694.29 |
| Minimum Salary: | $ 85,000.00 |
| 2017-18 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Geiger, Erich | Food Services Director | MI Dining - Administration | $ 124,000.00 | $ 0.00 |
| Soster, Keith A | Food Services Director | MI Dining - Catering | $ 98,179.78 | $ 0.00 |
| Schmid, Kearn | Food Services Director | MI Dining - Residential Retail | $ 91,442.36 | $ 0.00 |
| Whiteside, Kathryn Scholz | Food Services Director | MI Dining - Administration | $ 89,849.33 | $ 0.00 |
| Battin-Flores, Autumn | Food Services Director | MI Dining - Catering | $ 85,000.00 | $ 0.00 |
| Page: 1 of 1 | ||||