| 2025-26 University of Michigan Salaries | Page 5 of 5 |
|---|
| Name |
Title |
Department |
FTR |
GF |
| Spears, Robert |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Stewart, David |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Taylor, Lisa |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Teklu, Abebech |
COOK I |
Dining Services |
$ 42,619.20 |
$ 0.00 |
| Toure, Souleymane |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Trevathan, Alexandra |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Valentine, June |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Vallejo Elias, Farid Alfredo |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Vasill, Christopher |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Vega Robles, Heriberto |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Velis, Elder |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Vongratsamy, Phayvanh A |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Ward, Terrence |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Welch, Jesse |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Wilson, Brian |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Wilson, Jayland |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Wilson, Shannon |
COOK I |
MI Dining - Catering |
$ 42,619.20 |
$ 0.00 |
| Xia, Fei |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Zhang, Jason |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Zheng, Suping |
COOK I |
MI Dining - Administration |
$ 42,619.20 |
$ 0.00 |
| Boutell, Marguerite |
COOK I |
MI Dining - Administration |
$ 41,246.40 |
$ 0.00 |
| Mills, Julena |
COOK I |
MI Dining - Administration |
$ 41,246.40 |
$ 0.00 |
| Sturm, Justin |
COOK I |
MI Dining - Administration |
$ 41,246.40 |
$ 0.00 |
| Yang, Joyce |
COOK I |
MI Dining - Administration |
$ 41,246.40 |
$ 0.00 |
| Page: 5 of 5
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