| Number of people with the title of: culinary 9 | |
| Maximum Salary: | $ 68,193.22 |
| Average Salary: | $ 62,049.55 |
| Minimum Salary: | $ 52,000.00 |
| 2016-17 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Cummings, Nelson James | Culinary Manager | Michigan Dining | $ 68,193.22 | $ 0.00 |
| Zatirka, Matthew | Culinary Manager | Michigan Dining | $ 64,260.00 | $ 0.00 |
| Merucci, John | Culinary Manager | Michigan Dining | $ 63,672.48 | $ 0.00 |
| Sheldon, Allan | Culinary Manager | Michigan Dining | $ 63,048.24 | $ 0.00 |
| Allen, Brian | Culinary Manager | Dining Services | $ 62,424.00 | $ 0.00 |
| Moser, Jeremy | Culinary Manager | Michigan Dining | $ 62,424.00 | $ 0.00 |
| Mughannem, Eric | Culinary Manager | MI Dining - Catering | $ 62,424.00 | $ 0.00 |
| Polito, Anthony | Culinary Manager | MI Dining - Catering | $ 60,000.00 | $ 0.00 |
| Young, Alice | Culinary Manager | Michigan Dining | $ 52,000.00 | $ 0.00 |
| Page: 1 of 1 | ||||
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