| Number of people with the title of: Hospit 11 | |
| Maximum Salary: | $ 34,819.20 |
| Average Salary: | $ 31,330.47 |
| Minimum Salary: | $ 27,185.60 |
| 2004-05 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Boles, Monica D | HOSPITAL BAKER II | UMH Food Production | $ 34,819.20 | $ 0.00 |
| Crawford, Denise M | HOSPITAL BAKER II | UMH Food Production | $ 34,819.20 | $ 0.00 |
| Holmes, Meta M | HOSPITAL COOK II | UMH Food Production | $ 34,819.20 | $ 0.00 |
| Hamilton, Vince E | HOSPITAL COOK III | UMH Food Production | $ 34,819.20 | $ 0.00 |
| Reynard, Barbara Marie | HOSPITAL COOK III | UMH Food Production | $ 34,819.20 | $ 0.00 |
| Boone, Deshanda L | HOSPITAL COOK II | UMH Food Production | $ 29,660.80 | $ 0.00 |
| Scott, Sharon D | HOSPITAL COOK II | UMH Food Production | $ 29,660.80 | $ 0.00 |
| Witherspoon, Irma Jean | HOSPITAL COOK II | UMH Food Production | $ 29,660.80 | $ 0.00 |
| Bentley, Judy A | HOSPITAL COOK I | UMH Food Production | $ 27,185.60 | $ 0.00 |
| Craig, Carletta | HOSPITAL COOK I | UMH Food Production | $ 27,185.60 | $ 0.00 |
| Smith, Kevin Devaughn | HOSPITAL COOK I | UMH Food Production | $ 27,185.60 | $ 0.00 |
| Page: 1 of 1 | ||||