| Number of people with the title of: Chef Top Executive 3 | |
| Maximum Salary: | $ 114,941.50 |
| Average Salary: | $ 97,164.20 |
| Minimum Salary: | $ 80,404.11 |
| 2025-26 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Turchan, Frank | Chef Top Executive | MI Dining - Administration | $ 114,941.50 | $ 0.00 |
| Miller, John | Chef Top Executive | MI Dining - Catering | $ 96,147.00 | $ 0.00 |
| Stevens, Curtis | Chef Top Executive | MM Patient Food/Nutr Svcs | $ 80,404.11 | $ 0.00 |
| Page: 1 of 1 | ||||
| Random Names from University of Michigan |
|---|
| Lopez, Mya-Lynn |
| Lee, Betty G |
| Cuesta, Alyssa |
| Henderson, Donna R |
| Andrzejewski, Laurie |
| Corwin, Zack |
| Lord, Patricia |
| Carrico, Amanda |
| Fraser, Theresa |
| Traore, Oumou |