| Salary History for Tocrashon Phalldibuch Roper | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2009-10 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | UMH Patient Food Svcs | 12-Month 1.00 | $0 | $28,662 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2010-11 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | UMH Patient Food Svcs | 12-Month 1 | $0 | $29,245 |
| Change from last Fiscal Year: | 2.03 % | ||||
| 2011-12 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | UMH Patient Food Svcs | 12-Month 1.00 | $0 | $29,827 |
| Change from last Fiscal Year: | 1.99 % | ||||
| 2012-13 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | UMH Patient Food Svcs | 12-Month 1.00 | $0 | $30,576 |
| Change from last Fiscal Year: | 2.51 % | ||||
| 2013-14 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | UMH Patient Food Svcs | 12-Month 1.00 | $0 | $30,576 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | UNIT CUSTODIAN | UMH Environmental Svcs-MN | 12-Month 0.80 | $0 | $31,616 |
| Change from last Fiscal Year: | 3.40 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | UNIT CUSTODIAN | UMH Environmental Svcs-MN | 12-Month 1.00 | $0 | $31,928 |
| Change from last Fiscal Year: | 0.99 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | UNIT CUSTODIAN | UMH Environmental Svcs-MN | 12-Month 1.00 | $0 | $32,573 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | UNIT CUSTODIAN | UMH Environmental Svcs-MN | 12-Month 1.00 | $0 | $33,862 |
| Change from last Fiscal Year: | 3.96 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | UNIT CUSTODIAN | UMH Environmental Svcs-MN | 12-Month 1.00 | $0 | $34,882 |
| Change from last Fiscal Year: | 3.01 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Butzin, Christina |
| James, Carolyn |
| Neilson, Holly |
| Adams, Jessica |
| Kozloff, Kenneth Michael |
| Kelch, Angelique |
| Hernandez, Vicente |
| Kidder, Teresa Kay |
| Smith, Randall D |
| Le, Kylah |