| Salary History for Teodoro Baldovino | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2016-17 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $40,997 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $42,640 |
| Change from last Fiscal Year: | 4.01 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $43,909 |
| Change from last Fiscal Year: | 2.98 % | ||||
| 2019-20 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $45,240 |
| Change from last Fiscal Year: | 3.03 % | ||||
| 2020-21 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | CW Food Procure/Production | 12-Month 1.00 | $0 | $41,288 |
| Change from last Fiscal Year: | -8.74 % | ||||
| 2021-22 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | MM Patient Food Service | 12-Month 1 | $0 | $42,536 |
| Change from last Fiscal Year: | 3.02 % | ||||
| 2022-23 | |||||
| UM_ANN-ARBOR | CHEF ASST | MI Dining - Administration | 12-Month 1.00 | $0 | $48,963 |
| Change from last Fiscal Year: | 15.11 % | ||||
| 2023-24 | |||||
| UM_ANN-ARBOR | Chef | MI Dining - Administration | 12-Month 1 | $0 | $54,080 |
| Change from last Fiscal Year: | 10.45 % | ||||
| 2024-25 | |||||
| UM_ANN-ARBOR | Chef | MI Dining - Administration | 12-Month 1.00 | $0 | $55,973 |
| Change from last Fiscal Year: | 3.50 % | ||||
| 2025-26 | |||||
| UM_ANN-ARBOR | Food Service Intermediate Supr | Patient Food Service AH | 12-Month 1.00 | $0 | $53,000 |
| Change from last Fiscal Year: | -5.31 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Rifkin, Samara |
| Liu, Youhong |
| Hortsch, Michael |
| Rayyan, Omar |
| Choi, Seo Youn |
| Halkides, Heather |
| Marshall, John James |
| Eriksen, Reid |
| Barnabei, Sylvia H |
| Cain, Jeffrey A |