| Salary History for June D Williams | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2002-03 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | West Quad | 12-Month 1.00 | $0 | $24,003 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2003-04 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | West Quad | 12-Month 1 | $0 | $24,731 |
| Change from last Fiscal Year: | 3.03 % | ||||
| 2004-05 | |||||
| UM_ANN-ARBOR | FOOD SVC WORKER | Housing-Dining Services | 12-Month 1 | $0 | $25,459 |
| Change from last Fiscal Year: | 2.94 % | ||||
| 2005-06 | |||||
| UM_ANN-ARBOR | CUSTODIAN II | Building Services Department | 12-Month 1 | $0 | $27,186 |
| Change from last Fiscal Year: | 6.78 % | ||||
| 2006-07 | |||||
| UM_ANN-ARBOR | CUSTODIAN II | Building Services Department | 12-Month 1 | $0 | $28,850 |
| Change from last Fiscal Year: | 6.12 % | ||||
| 2007-08 | |||||
| UM_ANN-ARBOR | CUSTODIAN II | Building Services Department | 12-Month 1.00 | $0 | $29,702 |
| Change from last Fiscal Year: | 2.96 % | ||||
| 2008-09 | |||||
| UM_ANN-ARBOR | CUSTODIAN II | Building Services | 12-Month 1.00 | $0 | $30,597 |
| Change from last Fiscal Year: | 3.01 % | ||||
| 2009-10 | |||||
| UM_ANN-ARBOR | CUSTODIAN II | Building Services | 12-Month 1.00 | $0 | $30,597 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2010-11 | |||||
| UM_ANN-ARBOR | CUSTODIAN II | Building Services | 12-Month 1 | $0 | $31,200 |
| Change from last Fiscal Year: | 1.97 % | ||||
| 2011-12 | |||||
| UM_ANN-ARBOR | KITCHEN CLEANER | Housing-Dining Services | 12-Month 1.00 | $0 | $31,824 |
| Change from last Fiscal Year: | 2.00 % | ||||
| 2012-13 | |||||
| UM_ANN-ARBOR | KITCHEN CLEANER | Housing-Dining Services | 12-Month 1.00 | $0 | $32,635 |
| Change from last Fiscal Year: | 2.55 % | ||||
| 2013-14 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK I | UMH Food Procure/Production | 12-Month 1.00 | $0 | $32,635 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK I | UMH Food Procure/Production | 12-Month 1.00 | $0 | $32,635 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK I | UMH Food Procure/Production | 12-Month 1.00 | $0 | $32,968 |
| Change from last Fiscal Year: | 1.02 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Food Procure/Production | 12-Month 1.00 | $0 | $36,691 |
| Change from last Fiscal Year: | 11.29 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Food Procure/Production | 12-Month 1.00 | $0 | $38,168 |
| Change from last Fiscal Year: | 4.02 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Food Procure/Production | 12-Month 1.00 | $0 | $39,312 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2019-20 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK III | UMH Food Procure/Production | 12-Month 0.80 | $0 | $47,507 |
| Change from last Fiscal Year: | 20.85 % | ||||
| 2020-21 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK III | UMH Food Procure/Production | 12-Month 0.80 | $0 | $48,443 |
| Change from last Fiscal Year: | 1.97 % | ||||
| 2021-22 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK III | MM Patient Food Service | 12-Month 0.8 | $0 | $49,899 |
| Change from last Fiscal Year: | 3.01 % | ||||
| 2022-23 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK III | MM Patient Food Service | 12-Month 0.80 | $0 | $51,397 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2023-24 | |||||
| UM_ANN-ARBOR | Food Service Intermediate Supr | Patient Food Service AH | 12-Month 1 | $0 | $54,971 |
| Change from last Fiscal Year: | 6.95 % | ||||
| 2024-25 | |||||
| UM_ANN-ARBOR | Food Service Intermediate Supr | Patient Food Service AH | 12-Month 1.00 | $0 | $56,620 |
| Change from last Fiscal Year: | 3.00 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Random Names from University of Michigan |
|---|
| Baur, Brittany |
| Bai, Longchuan |
| Megdell, Anna |
| West, Xinyan |
| Wallin, Marcia |
| Gordon, Richard M |
| Buford, Jasmine |
| Ziegler, Richard A |
| McKenzie, Braini |
| Schauer, Stephanie |