| Salary History for Bradley Warmbier | |||||
|---|---|---|---|---|---|
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| 2013-14 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 0.75 | $0 | $39,790 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2014-15 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $39,790 |
| Change from last Fiscal Year: | 0.00 % | ||||
| 2015-16 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $40,186 |
| Change from last Fiscal Year: | 0.99 % | ||||
| 2016-17 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $40,997 |
| Change from last Fiscal Year: | 2.02 % | ||||
| 2017-18 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $42,640 |
| Change from last Fiscal Year: | 4.01 % | ||||
| 2018-19 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $43,909 |
| Change from last Fiscal Year: | 2.98 % | ||||
| 2019-20 | |||||
| UM_ANN-ARBOR | CHEF ASST | UMH Food Procure/Production | 12-Month 1.00 | $0 | $45,240 |
| Change from last Fiscal Year: | 3.03 % | ||||
| 2020-21 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | UMH Food Procure/Production | 12-Month 1.00 | $0 | $41,288 |
| Change from last Fiscal Year: | -8.74 % | ||||
| 2021-22 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | MM Patient Food Service | 12-Month 1 | $0 | $42,536 |
| Change from last Fiscal Year: | 3.02 % | ||||
| 2022-23 | |||||
| UM_ANN-ARBOR | HOSPITAL COOK II | MM Patient Food Service | 12-Month 1.00 | $0 | $43,805 |
| Change from last Fiscal Year: | 2.98 % | ||||
| 2023-24 | |||||
| UM_ANN-ARBOR | Food Service Intermediate Supr | Patient Food Service AH | 12-Month 1 | $0 | $53,430 |
| Change from last Fiscal Year: | 21.97 % | ||||
| 2024-25 | |||||
| UM_ANN-ARBOR | Food Service Intermediate Supr | Patient Food Service AH | 12-Month 1.00 | $0 | $55,033 |
| Change from last Fiscal Year: | 3.00 % | ||||
| 2025-26 | |||||
| UM_ANN-ARBOR | Food Service Intermediate Supr | Patient Food Service AH | 12-Month 1.00 | $0 | $56,684 |
| Change from last Fiscal Year: | 3.00 % | ||||
| Fiscal Year Campus | Title | Department | Period FTE | GF | FTR |
| Lists of recent University of Michigan searches of | ||
|---|---|---|
| Names | Titles | Departments |
| Kunkel, | ADMINISTRATIVE MGR | ums |
| Yang, Hui | REC ENROLL SPEC | Spectrum Center |
| A, Amber | ENGINEER II | Food production |
| Epelman, | instructional sup | UMH |
| Jones, De | SR HR REP | Ldrshp/Intl Gbg |
| Almadhoun, Hussein | buyer A | ums |
| Hua, Ya | Hlth Prmtn/Wellness Assoc Dir | ums |
| Holland, John H | Title IX Investigator | UMH Psych Cdr |
| Fuller, Robert S | RESEARCH SECRETARY I | UMH Pharmacy |
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| deLoach, | clinical nur | ums |