| Number of people in this department: UMH Patient Food/Nutr Svcs 7 | |
| Maximum Salary: | $ 113,086.86 |
| Average Salary: | $ 59,969.01 |
| Minimum Salary: | $ 33,927.92 |
| 2004-05 University of Michigan Salaries | Page 1 of 1 | |||
|---|---|---|---|---|
| Name | Title | Department | FTR | GF |
| Kerestes-Smith, Joyce Karen | DIR HOSP FOOD - NUT SVC | UMH Patient Food/Nutr Svcs | $ 113,086.86 | $ 0.00 |
| Bannan, A Christine | BUSINESS MGR III | UMH Patient Food/Nutr Svcs | $ 81,406.19 | $ 0.00 |
| Schifano, Stephen | CHEF | UMH Patient Food/Nutr Svcs | $ 61,800.18 | $ 0.00 |
| Haglund, Sharon Marie | OFFICE ASSISTANT IV | UMH Patient Food/Nutr Svcs | $ 47,996.78 | $ 0.00 |
| Ano, Carol Ann | OFFICE ASSISTANT IV | UMH Patient Food/Nutr Svcs | $ 42,305.12 | $ 0.00 |
| Wright-Kersey, Patricia Anne | ADMIN ASST I | UMH Patient Food/Nutr Svcs | $ 39,260.00 | $ 0.00 |
| Freeman, Jean E | ADMIN ASST I | UMH Patient Food/Nutr Svcs | $ 33,927.92 | $ 0.00 |
| Page: 1 of 1 | ||||