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Number of people in this department: UMH Food Procure/Production 46
Maximum Salary:$ 112,750.00
Average Salary:$ 43,368.42
Minimum Salary:$ 33,862.40

2017-18 University of Michigan SalariesPage 2 of 2
Name Title Department FTR GF
Williams, June D HOSPITAL COOK II UMH Food Procure/Production $ 38,168.00 $ 0.00
Barnett, Stephanie N STOCKKEEPER I UMH Food Procure/Production $ 36,192.00 $ 0.00
Weinberg, Amanda Rae STOCKKEEPER I UMH Food Procure/Production $ 36,192.00 $ 0.00
Taylor, Erica HOSPITAL COOK I UMH Food Procure/Production $ 34,985.60 $ 0.00
Aganowski, Laureen M HOSPITAL COOK I UMH Food Procure/Production $ 34,985.60 $ 0.00
Trussell, Ira J KITCHEN CLEANER UMH Food Procure/Production $ 34,985.60 $ 0.00
Pankey, Jerome KITCHEN CLEANER UMH Food Procure/Production $ 34,985.60 $ 0.00
Crisostomo, Vilma HOSPITAL COOK I UMH Food Procure/Production $ 34,985.60 $ 0.00
Hunget, Rebecca KITCHEN CLEANER UMH Food Procure/Production $ 34,985.60 $ 0.00
Fulkerson, Vanessa HOSPITAL COOK I UMH Food Procure/Production $ 34,985.60 $ 0.00
Schlicker, Matthew KITCHEN CLEANER UMH Food Procure/Production $ 34,985.60 $ 0.00
Golden-Brown, Joan HOSPITAL COOK I UMH Food Procure/Production $ 34,985.60 $ 0.00
Victorio, Fe Buendia FOOD SVC WORKER II UMH Food Procure/Production $ 33,862.40 $ 0.00
DiVincenzo, Keith FOOD SVC WORKER II UMH Food Procure/Production $ 33,862.40 $ 0.00
Ramos, Susan FOOD SVC WORKER II UMH Food Procure/Production $ 33,862.40 $ 0.00
Batalonga, Roch B FOOD SVC WORKER II UMH Food Procure/Production $ 33,862.40 $ 0.00
Page: 2 of 2



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