| 2017-18 University of Michigan Salaries | Page 2 of 10 |
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| Name |
Title |
Department |
FTR |
GF |
| Minnick, John P |
Food Service Manager |
MI Dining - Administration |
$ 50,442.12 |
$ 0.00 |
| Smith, Paul Andrew |
Chef Lead |
MI Dining - Administration |
$ 49,126.84 |
$ 0.00 |
| Johnson III, Edgar |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| O'Brien, Ashlee |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Young, Alice |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Pavlic, John S |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Mendez, Daphne |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Coeling, Joseph |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Lugo, Andrea Elizabeth Colby |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Townsend, Amanda |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Aduroja, Dorcas F |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Franco, Katyuska |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Kliber, William R |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Gist, Phillip |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Adams, Charles M |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Mason, Adam |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Root, David |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Olsen, Michael |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 48,900.28 |
$ 0.00 |
| Ringe, Nicholas |
Chef Lead |
MI Dining - Administration |
$ 48,640.47 |
$ 0.00 |
| Osann, Randall |
Chef Lead |
MI Dining - Administration |
$ 48,640.34 |
$ 0.00 |
| Bruck, Aaron J |
Chef |
MI Dining - Administration |
$ 48,614.27 |
$ 0.00 |
| Cavanaugh, Patrick |
Chef Lead |
MI Dining - Administration |
$ 48,163.56 |
$ 0.00 |
| Reid, Melanie |
Administrative Assistant Sr |
MI Dining - Administration |
$ 47,999.90 |
$ 0.00 |
| Lentz, Kyle |
Food Service Intermediate Supr |
MI Dining - Administration |
$ 47,465.60 |
$ 0.00 |
| Smiley, Ronnae Jemel |
Training Specialist Associate |
MI Dining - Administration |
$ 46,226.46 |
$ 0.00 |
| Machcinski, Nicolaus |
Chef Lead |
MI Dining - Administration |
$ 44,290.10 |
$ 0.00 |
| Burnell, David |
Chef Lead |
MI Dining - Administration |
$ 44,000.06 |
$ 0.00 |
| Anderson, Kristin |
Chef Lead |
MI Dining - Administration |
$ 44,000.06 |
$ 0.00 |
| Pawlowski, Dave |
CHEF ASST |
MI Dining - Administration |
$ 42,640.00 |
$ 0.00 |
| Kulczynski, Thomas F |
CHEF ASST |
MI Dining - Administration |
$ 42,640.00 |
$ 0.00 |
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